Homemade local dish of smoked haddock, braised leeks in a creamy cheese sauce, topped with melted cheese, served with toasted ciabatta sticks

Our own recipe chicken goujons, homemade from chicken breast mini fillets coated in our real ale batter and deep fried, served with a salad garnish and sweet chilli dip.

A whole 125-gram baby Camembert infused with honey and rosemary then oven baked, served with a salad garnish & toasted ciabatta sticks

Shredded braised duck leg dressed in a Hoisin sauce, served as a wrap in Romaine heart leaves

Portobello mushroom stuffed with two cheeses and topped with Panko crumb, served with a salad garnish.

Classic roast duck in plum sauce using the intense flavour of our own plum sauce to add piquancy to the dish, served with crushed baby potatoes, wilted kale and roast parsnips.

Chicken thighs seasoned with yoghurt, lemon, garlic and oregano, served on a pitta bread, with salad garnish, tzatziki and chips.

Romney marsh lamb chops mint marinated then chargrilled, served with sauteed potatoes and seasonal vegetables.

A fresh green salad topped with crayfish & crab meat, served with a Marie Rose potato salad and lemon zest.

Chunky diced sweet potato, chickpeas, diced red peppers in a mildly spiced coconut curry sauce, served with boiled rice

handmade individual pie, homemade using prime local beef and one of our current real ales, served with creamy mashed potato, gravy and seasonal vegetables.

Locally sourced 8 /10oz Cod fillet in a local real ale batter, served with chips should you prefer, we can either pan fry or oven bake the un-coated cod fillet.

Two 4oz juicy burgers handmade (from our own recipe burger mix GF), stacked in a toasted bun with bacon, cheese, hash brown, and our own recipe homemade burger sauce, served with chips, salad garnish & coleslaw.

A 6oz juicy burger handmade (from our own recipe lamb burger mix GF), stacked in a toasted bun with tzatziki sauce served with chips & coleslaw.

A Whole chicken breast marinaded and chargrilled, stacked with smoked bacon, apple wood smoked cheese, tomato, gherkins, sweet chilli mayo, served in a toasted bun with chips & coleslaw

A 10oz locally sourced, 28-day air matured sirloin steak marbled with fat giving an excellent flavour, cooked to your preference, served with sauteed portobello mushroom, grilled tomatoes, skin on chips and a salad garnish. Why not add a blue cheese or peppercorn sauce (£2.50)

Whole tail warm water scampi coated and deep fried served with chips and peas

Our own home cooked honey roasted gammon ham, served with two locally sourced free-range eggs and chips

Chargrilled Halloumi slices, stacked with baby gem lettuce, tomato, gherkins and a sweet chilli mayo, served with chips & coleslaw

6oz Plant based protein pattie, served with chips & side salad

A tasty Moroccan style tagine packed with sweet potato, aubergine, courgette and red onion, served with boiled white rice

Ham & cheese / Cheese and onion (V) / Mediterranean, olives tomato, peppers & onions (V) / Mushroom (V)

Chilli (beef or vegetarian) / Tuna mayo / Bacon Cheese & Beans / Cheese & Caramelised onion chutney

Our own take on this much loved Sussex (Hungry Monk Alfriston) invented dessert

Homemade ginger sponge pudding served with custard

Gluten free chocolate brownie served warm, with vanilla ice cream and salted caramel sauce

A chocolate and mint chocolate sundae with a chocolate liqueur sauce

A sundae made with Vegan vanilla ice cream, Mango sorbet and a passion fruit liqueur

To finish with why not try one of our liqueur coffees Here are some ideas but we can make to your choice Your choice of liqueur served in an Irish coffee glass with bean to cup coffee, floated with cream

Your choice of liqueur served in an Irish coffee glass with smooth hot chocolate, floated with cream